Cold Rice Dish with Nuts and Raisins by Annie Clark


  • Ingredients:

    • 1 cup (1/2 lb.) raw wild rice
    • 5 1/2 cups chicken stock (or water)
    • 1 cup nuts, walnuts (or pecans)
    • 1 cup dried cranberries (or raisins)
    • Grated rind of 1 large orange
    • 4 scallions or 1 white onion
    • 1/4 cup olive oil
    • 1/3 cup OJ
    • 1 1/2 tsp salt
    • Pepper to taste

    Rinse rice in strainer and put in large pot Add stock and bring to boil Simmer and cook 40-45 minutes uncovered Dice scallions and add to all other ingredients

    Toss remainder of ingredients with rice. May substitute 1 cup of brown rice if desired.

    Annie Clark Digital Ad Manager Magazine Division The Journal of Light Construction Coastal Contractor 186 Allen Brook Lane Williston, VT 05495


    Thanks for this great recipe! Easy to prepare and just the right type of food for a deck party.

    BTW, The Journal of Light Construction is one of my favorite sources of quality information about residential construction. Keep up the great work!